Honey-Glazed Pork Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dinner option? Look no further than this mouthwatering honey glazed pork chops recipe. With just a handful of ingredients, you can create a flavorful and tender dish that will impress your family and friends. The combination of sweet honey and savory seasonings creates a delightful glaze that perfectly complements the juicy pork chops. Get ready to enjoy a satisfying meal that is both quick to prepare and full of flavor.

Keywords: honey glazed, pork chops, recipe, easy dinner, flavorful

Honey glazed pork chops recipe details

Honey glazed pork chops recipe, recipe Rating: 4.6
Number of votes:109

You won’t believe how easy it is to make tasty, roasted pork chops with so few ingredients. Sweet and salty, with a honey glaze!
Ready in: 40 mins

Ingredients

Serves: 4

• 4 (1-inch-thick) bone-in pork loin chops
• salt and pepper to taste
• 1 teaspoon olive oil
• 2 tablespoons packed brown sugar
• 2 tablespoons honey

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F.
2. Season the pork chops with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat, then sear the pork chops until golden brown on both sides, 2 to 3 minutes per side. Place into a 9×13-inch baking dish.
3. Stir the brown sugar and honey together in a small dish, and microwave until thin, 20 to 40 seconds. Spread half of this mixture over the pork chops.
4. Bake in the preheated oven for 15 minutes, then turn the chops over, and spread with the remaining honey mixture. Return to the oven and continue baking until the pork chops register at least 145 degrees on a meat thermometer, 10 to 15 minutes more. Spoon the pan drippings over the pork chops to serve.