Honey brandy eggnog recipe

Honey Brandy Eggnog recipe

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Recipe intro

Indulge in the perfect holiday treat with this delightful Honey Brandy Eggnog recipe. This creamy and rich beverage combines the classic flavors of eggnog with a hint of honey sweetness and a kick of brandy. With just a few simple ingredients, you can create a festive drink that will warm your heart and delight your taste buds. Serve it chilled or with a sprinkle of nutmeg for an extra touch of holiday cheer.

Keywords: honey brandy, eggnog, recipe, holiday treat, creamy

Honey brandy eggnog recipe details

Honey brandy eggnog recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

12 medium	eggs
250 ml	honey
2 ½ l	milk
2 tsp	vanilla
1 tsp	cinnamon
450 ml	whipping cream, whipped
900 ml	brandy
some	nutmeg, ground

Instructions

Only use fresh, refrigerated, eggs.

Chill all ingredients well before mixing. Separate the egg whites and yolks.

Combine the yolks and honey. Mix well and set aside.

In a large punch bowl, beat the egg whites to soft peaks. Add in in the yolk mixture. Gradually pour in the milk and the brandy and then add the vanilla and cinnamon. Chill.

Just before serving, stir in the whipped cream. Sprinkle with nutmeg.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a