Honey brandy eggnog recipe

Honey Brandy Eggnog recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect holiday treat with this delightful Honey Brandy Eggnog recipe. This creamy and rich beverage combines the classic flavors of eggnog with a hint of honey sweetness and a kick of brandy. With just a few simple ingredients, you can create a festive drink that will warm your heart and delight your taste buds. Serve it chilled or with a sprinkle of nutmeg for an extra touch of holiday cheer.

Keywords: honey brandy, eggnog, recipe, holiday treat, creamy

Honey brandy eggnog recipe details

Honey brandy eggnog recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

12 medium	eggs
250 ml	honey
2 ½ l	milk
2 tsp	vanilla
1 tsp	cinnamon
450 ml	whipping cream, whipped
900 ml	brandy
some	nutmeg, ground

Instructions

Only use fresh, refrigerated, eggs.

Chill all ingredients well before mixing. Separate the egg whites and yolks.

Combine the yolks and honey. Mix well and set aside.

In a large punch bowl, beat the egg whites to soft peaks. Add in in the yolk mixture. Gradually pour in the milk and the brandy and then add the vanilla and cinnamon. Chill.

Just before serving, stir in the whipped cream. Sprinkle with nutmeg.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a