Honey and lemon baked figs recipe

Honey and Lemon baked Figs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Honey and Lemon Baked Figs recipe, a delightful combination of sweet and tangy flavors that will leave your taste buds craving for more. These succulent figs are drizzled with golden honey and infused with zesty lemon juice, creating a delectable dessert or snack option. Baked to perfection, the figs become tender and caramelized, offering a melt-in-your-mouth experience. This simple yet elegant dish is perfect for entertaining guests or indulging in a guilt-free treat.

Keywords: honey, lemon, baked figs, dessert, snack.

Honey and lemon baked figs recipe details

Honey and lemon baked figs recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 large	fresh figs
4 tbsp	clear honey
1 large	lemon, zest and juice

Instructions

Heat the oven to Gas Mark 6, 200°C, 400°F.

Place the figs in a bowl and cover with honey. Add the lemon juice and zest and mix together to thoroughly coat the figs.

Place the figs on a baking tray and drizzle any residual honey and lemon over them.

Bake for 20 minutes. Serrve hot with vanilla ice cream or creme fraiche.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a