Homemade orange syrup
Homemade Orange Syrup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a burst of citrusy goodness to elevate your desserts and drinks, look no further than this homemade orange syrup recipe. Made from fresh oranges, this syrup is the perfect balance of sweet and tangy flavors. Its vibrant orange color and irresistible aroma will instantly brighten up any dish. With just 6930, you can create a versatile syrup that can be used in cocktails, pancakes, ice creams, and more.
Keywords: homemade, orange syrup, citrusy, sweet and tangy, versatile.
Homemade orange syrup details
- Ingredients
- 3 cups brown sugar
- One 6-ounce can concentrated frozen orange juice
- 1 cup honey
- 1 pound butter
- 2 Tablespoons maple flavoring
- Grated peel from 2 to 3 oranges
Use large pot. Melt and blend sugar, orange juice concentrate, and honey. In separate pot melt and blend butter, maple flavoring, and orange peel. Blend all together. Simmer very slowly 5 minutes. Pour into jars and refrigerate up to 2 weeks.
Makes: 2 quarts.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Homemade orange syrup
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