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Homemade orange syrup

Posted on Nov 3rd, 2016
by Matthew
Categories:
  • Recipes

Homemade Orange Syrup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Homemade orange syrup. Read more below.
Homemade orange syrup, recipe Rating: 4.5
Number of votes:89
Ingredients
3 cups brown sugar
One 6-ounce can concentrated frozen orange juice
1 cup honey
1 pound butter
2 Tablespoons maple flavoring
Grated peel from 2 to 3 oranges

Use large pot. Melt and blend sugar, orange juice concentrate, and honey. In separate pot melt and blend butter, maple flavoring, and orange peel. Blend all together. Simmer very slowly 5 minutes. Pour into jars and refrigerate up to 2 weeks.

Makes: 2 quarts.


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Reference: Homemade orange syrup

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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