Homestead jalapeno jelly

Homestead Jalapeno Jelly recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Homestead jalapeno jelly is a delicious and versatile condiment that adds a spicy kick to any dish. Made with fresh jalapeno peppers, this homemade jelly offers the perfect balance of heat and sweetness. It is easy to prepare, requiring only a handful of ingredients and a simple cooking process. Whether you spread it on toast, pair it with cheese, or use it as a glaze for meats, this jalapeno jelly is sure to impress your taste buds.

Keywords: Homestead jalapeno jelly, spicy condiment, homemade, heat and sweetness, versatile.

Homestead jalapeno jelly details

Homestead jalapeno jelly, recipe Rating: 4.5
Number of votes:103

Ingredients

1-1/2 cup red and green bell pepper, minced

1/2 cup hot Jalapeno peppers chopped fine

1-1/2 cup cider vinegar

6 cups sugar

1 package Pectin

2/3 cup water

Place peppers, vinegar, and sugar in large saucepan. Bring to a boil. Boil 10 minutes. While this mixture boils, mix the pectin and the 2/3 cup water in a saucepan and boil 1 minute. Set aside. Add pectin mixture to the peppers and boil again 2 minutes. You may add red or green food coloring or leave the natural color.

Note: Pour this jam over an 8-ounce block of cream cheese for a tasty spread for crackers or chips.