Homestead bread pudding recipe

Homestead Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Homestead bread pudding recipe is a delightful dessert that brings comfort and warmth to any table. This traditional recipe combines simple ingredients like bread, milk, eggs, sugar, and warm spices to create a rich and indulgent pudding. The bread soaks up the custard mixture, resulting in a moist and flavorful dessert with a soft and creamy texture. Whether enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream, this Homestead bread pudding is sure to be a crowd-pleaser.

Keywords: Homestead, bread pudding, dessert, comfort, traditional

Homestead bread pudding recipe details

Homestead bread pudding recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

6 cups soft bread crumbs (dried cinnamon rolls or homemade bread leftovers are great)

4 cups scalded milk with 1/2 cup butter added

1 cup sugar

4 eggs, slightly beaten

1/2 teaspoon salt

2 teaspoons cinnamon or nutmeg

1 cup raisins

Instructions:

Break bread into small pieces and place in greased 3 quart baking dish. In blender, mix milk, butter, sugar, eggs, salt, cinnamon or nutmeg, and blend. Sprinkle raisins over bread crumbs and pour custard blend over all. Bake in a 325 degree oven until set about 40 to 45 minutes. Serve warm with lemon sauce.lemon sauce.