Homemade Spicy BBQ Potato Chips

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and addictive snack to satisfy your cravings? Look no further than this homemade spicy BBQ potato chips recipe. These crispy, flavorful chips are a perfect combination of smoky barbecue and spicy heat, making them an irresistible treat for any occasion. With just a few simple ingredients and some time in the oven, you can enjoy these homemade chips that are sure to impress your family and friends. So grab a bag of potatoes and get ready to indulge in the ultimate snack experience!

Keywords: homemade, spicy, BBQ, potato chips, recipe

Homemade spicy bbq potato chips recipe details

Homemade spicy bbq potato chips recipe, recipe Rating: 4.7
Number of votes:117

Make potato chips at home and save time. Think about it: By the time you find your keys, get to your car, drive to the market, grab a bag of chips, wait in the checkout line behind the person who still hasn’t figured out which way to slide their ATM card, and drive home, you could’ve just made this simple recipe.

Ready in: 45 mins

Ingredients

Makes: 4 cups

• 1 large potato, peeled
• 1 quart ice water in large bowl
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• Vegetable oil for deep-frying

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 30 mins, soaking

1. If you have a mandolin, set it to very thin and slice the potato. You can also use your potato peeler to create shaves of potato. As you cut, keep the shaves in the ice water. Let the potato rest in the water for 30 minutes.
2. Meanwhile, combine the paprika, garlic salt, sugar, and onion powder in a bowl and heat the oil in a deep fryer or a very deep skillet to 375 degrees F.
3. Remove the potato shaves from the ice water and dry with a paper towel or two. Then, in batches, deep fry the potato in the oil for about 1 1/2 minutes per batch to brown them.
4. When you remove the chips from the oil, drain on paper towels and sprinkle with seasoning. Voila! Homemade potato chips!