Homemade ravioli with salmon filling recipe
Homemade Ravioli with Salmon Filling recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This homemade ravioli with salmon filling recipe is a delightful twist on traditional Italian cuisine. The delicate pasta pockets are filled with a flavorful mixture of fresh salmon, herbs, and creamy cheese. The combination of the tender homemade pasta and the rich, savory filling creates a dish that is both elegant and satisfying. Whether you're looking to impress guests or simply indulge in a gourmet meal at home, this recipe is sure to please.
Keywords: homemade ravioli, salmon filling, Italian cuisine, fresh ingredients, gourmet meal.
Homemade ravioli with salmon filling recipe details
Ingredients
| 1 | portion of my pasta dough, see database |
| 350 g | fresh salmon |
| 350 ml | whipping cream |
| some | lemon juice |
| salt | |
| pepper | |
| 1 | egg, white only |
Instructions
Blend the salmon, whipping cream, salt pepper and lemon juice well. Roll out the pasta dough thinly and cut stripes approximately 10 cm wide and brush it with some egg white (egg wash).Put 1 tsp of salmon filling on the lower side of the dough, approx 5-6 cm apart and fold upper side down over the filling and press air out. Cut squares. Put them on a kitchen towel sprinkled with flour. Or you can freeze them now.
Cook in salt water for approximately 4-6 minutes. You could also use any of the different tools to make ravioli. I used a plastic non stick dumpling maker.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Homemade ravioli with salmon filling recipe
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