Homemade oven baked mac n cheese recipe

Homemade Oven Baked Mac n Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a comforting and cheesy dish that will satisfy your taste buds? Look no further than this homemade oven baked mac n cheese recipe. With just a few simple ingredients and easy steps, you can create a creamy and flavorful macaroni and cheese that will leave you wanting more. Whether it's for a family dinner or a potluck gathering, this classic comfort food is sure to be a crowd-pleaser.

Keywords: homemade, oven baked, mac n cheese, recipe, comforting.

Homemade oven baked mac n cheese recipe details

Homemade oven baked mac n cheese recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	Elbow maccheroni
400 g	Cheddar cheese, sharp
400 g	Colby cheese
2	egg(s)
750 ml	milk
some	salt
some	pepper
some	nutmeg

Instructions

Boil maccheroni in plenty of salted water until “al dente”. Drain, but do not rinse.

In the meantime, grate the cheese and grease a casserole dish. Add on layer of noodles to casserole dish, then top with one layer each of Colby and Cheddar. Repeat until all the noodles and cheese have been used up. Top layer should be Cheddar.

Combine milk and eggs and season liberally with salt, pepper and nutmeg as the noodles will absorb quite a bit of seasoning.

Transfer dish to oven and bake for about 45 minutes or until the cheese in the middle of the dish is bubbly. You may need to cover with aluminum foil.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a