Homemade italian beef recipe

Homemade Italian Beef Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to recreate the authentic flavors of Italy at home? Look no further than this delicious Homemade Italian Beef recipe. Packed with tender, thinly sliced beef and simmered in a flavorful broth, this dish is perfect for sandwiches or served over pasta. With just a few simple ingredients and minimal prep time, you can enjoy a taste of Italy right in your own kitchen.

Keywords: homemade, Italian beef, recipe, authentic flavors, sandwiches.

Homemade italian beef recipe details

Homemade italian beef recipe, recipe Rating: 4.6
Number of votes:107

Ingredients
1. Beef chuck roast (3pound)
2. water (1c)
3. pepper on cinipepper (16ounces or 1 jar)
4. hamburger buns (8)
5. dry Italian salad dressing mix (3packets)

Method of preparation
1. Take beef chuck roast and apply Italian salad dressing over it and then put the roast in the slow cooker. Add water, cover the cooker and cook the roast for about 6 to 7 hours in the end of cooking.

2. Take out the meat from the cooker and cut it into pieces with fork. If it is difficult to cut the meat then again cook it for some more time.
Now add juice and pepper in it for different flavor. Serve it with buns.

Number of servings -6