Homemade herb oil recipe

Homemade Herb Oil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this Homemade Herb Oil recipe. This simple and versatile recipe will elevate any meal with its aromatic blend of herbs and oils. Whether you drizzle it over salads, roasted vegetables, or use it as a marinade, this herb oil is sure to impress your taste buds. With just a few ingredients and minimal effort, you can create a culinary masterpiece in no time.

Keywords: homemade, herb oil, recipe, flavor, versatile.

Homemade herb oil recipe details

Homemade herb oil recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

80 ml	extra virgin olive oil
100 g	fresh herbs leaves:
	cilantro
	basil
	parsley
	mint

Instructions

Blanch herbs in boiling water. Wash under cold water and pat dry.

Put blanched herbs in a blender. Add oil and process until mixture is creamy. Pour into a decorative airtight jar and shake well. Refrigerate for at least 12 hours

Let mixture come to room temperature, then pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.

Keep oil covered and refrigerated.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a