Homemade cold vanilla sauce for pancakes and waffles recipe

Homemade Cold Vanilla Sauce for Pancakes and Waffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful recipe for homemade cold vanilla sauce, perfect for drizzling over pancakes and waffles. This easy-to-make sauce adds a creamy and sweet touch to your breakfast or brunch. With just a few simple ingredients and minimal effort, you can create a delicious accompaniment that will elevate your morning meal.

Keywords: homemade, cold vanilla sauce, pancakes, waffles, recipe.

Homemade cold vanilla sauce for pancakes and waffles recipe details

Homemade cold vanilla sauce for pancakes and waffles recipe, recipe Rating: 4.8
Number of votes:133 

Ingredients

¼ l	milk
250 g	whipping cream
100 g	sugar
2	vanilla pods, scratched out pulp only
4	egg yolks

Instructions

Bring the milk with cream, sugar and vanilla pulp to a boil.

In a bowl, whisk the egg yolks. Slowly whisk in the milk mixture. Pour into the saucepan again and cook stirring over low heat until thickened.

Strain the sauce through a sieve into a jar. Cover and allow to cool. When cold, place into the fridge until required. Before serving, stir with a wire whisk.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a