Homemade cold vanilla sauce for pancakes and waffles recipe

Homemade Cold Vanilla Sauce for Pancakes and Waffles recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful recipe for homemade cold vanilla sauce, perfect for drizzling over pancakes and waffles. This easy-to-make sauce adds a creamy and sweet touch to your breakfast or brunch. With just a few simple ingredients and minimal effort, you can create a delicious accompaniment that will elevate your morning meal.
Keywords: homemade, cold vanilla sauce, pancakes, waffles, recipe.
Homemade cold vanilla sauce for pancakes and waffles recipe details
Ingredients
¼ l | milk |
250 g | whipping cream |
100 g | sugar |
2 | vanilla pods, scratched out pulp only |
4 | egg yolks |
Instructions
Bring the milk with cream, sugar and vanilla pulp to a boil.In a bowl, whisk the egg yolks. Slowly whisk in the milk mixture. Pour into the saucepan again and cook stirring over low heat until thickened.
Strain the sauce through a sieve into a jar. Cover and allow to cool. When cold, place into the fridge until required. Before serving, stir with a wire whisk.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Homemade cold vanilla sauce for pancakes and waffles recipe
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