Homemade coconut milk recipe

Homemade Coconut Milk recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This homemade coconut milk recipe is a simple and delicious way to enjoy the creamy goodness of coconut. Made with just two ingredients - shredded coconut and water - this recipe is quick and easy to prepare. By blending the coconut and water together, you can create a smooth and flavorful milk alternative that is perfect for adding to smoothies, curries, or enjoying on its own. With its rich and tropical taste, this homemade coconut milk is sure to elevate any dish it is added to.

Keywords: homemade, coconut milk, recipe, shredded coconut, water

Homemade coconut milk recipe details

Homemade coconut milk recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1	coconut, shell removed, flesh grated
350 ml	hot water

Instructions

Place the shredded coconut in a heatproof bowl. Cover with hot water and stir to combine. Let cool to room temperature.

Place a sieve over a large bowl and line it with a double layer of cheesecloth.

Pour the soaked coconut into the lined strainer.

Pull the edges of the cheesecloth together, lift it and squeeze out the coconut milk.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a