Homemade cocoa powder recipe
Homemade Cocoa Powder recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 200 g | sugar |
| pulp of a vanilla pod | |
| 300 g | dark chocolate, roughly chopped |
| 75 g | dark unsweetened cocoa powder |
Instructions
Cool the chocolate for 2 hours in the refrigerator, then transfer into a blender and add vanilla pulp, the sugar and the cocoa. Process until all is well combined and finely ground.
Fill into glasses and seal. Store on a cool place.
To drink, bring 250ml of fresh milk nearly to a boil, then pour the milk into a cup, add a heaped teaspoon of the chocolate powder and stir until dissolved. Enjoy!
Preparation time:
ca. 10 min
easy
n/a
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