Homemade cocoa powder recipe
Homemade Cocoa Powder recipe
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|pulp of a vanilla pod|
|300 g||dark chocolate, roughly chopped|
|75 g||dark unsweetened cocoa powder|
Cool the chocolate for 2 hours in the refrigerator, then transfer into a blender and add vanilla pulp, the sugar and the cocoa. Process until all is well combined and finely ground.
Fill into glasses and seal. Store on a cool place.
To drink, bring 250ml of fresh milk nearly to a boil, then pour the milk into a cup, add a heaped teaspoon of the chocolate powder and stir until dissolved. Enjoy!
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Homemade cocoa powder recipe
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