Homemade coconut cream recipe
Homemade Coconut Cream recipe
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Recipe intro
Looking to add a touch of tropical flavor to your recipes? Look no further than this homemade coconut cream recipe. With just two simple ingredients, you can create a rich and creamy coconut cream that is perfect for adding to desserts, curries, or even as a dairy-free alternative to whipped cream. This recipe is quick, easy, and will elevate your dishes with its luscious texture and delicious taste. So grab a can of coconut milk and get ready to indulge in the goodness of homemade coconut cream.Keywords: homemade, coconut cream, recipe, tropical flavor, dairy-free
Homemade coconut cream recipe details
Ingredients
100 g | freshly grated coconut |
1 l | double cream |
water |
Instructions
Place grated coconut in a saucepan and cream and a bit of water to cover. Bring slowly to a boil, stirring often. Remove from heat, cover, and let cool to room temperature.Place a sieve over a large bowl and line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Pull the edges of the cloth together and squeeze out the coconut cream.
Use within 5 days. Store refrigerated.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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