Homemade coconut cream recipe
Homemade Coconut Cream recipe
|100 g||freshly grated coconut|
|1 l||double cream|
Place grated coconut in a saucepan and cream and a bit of water to cover. Bring slowly to a boil, stirring often. Remove from heat, cover, and let cool to room temperature.
Place a sieve over a large bowl and line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Pull the edges of the cloth together and squeeze out the coconut cream.
Use within 5 days. Store refrigerated.
ca. 30 min
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