Homemade coconut cream recipe

Homemade Coconut Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of tropical flavor to your recipes? Look no further than this homemade coconut cream recipe. With just two simple ingredients, you can create a rich and creamy coconut cream that is perfect for adding to desserts, curries, or even as a dairy-free alternative to whipped cream. This recipe is quick, easy, and will elevate your dishes with its luscious texture and delicious taste. So grab a can of coconut milk and get ready to indulge in the goodness of homemade coconut cream.

Keywords: homemade, coconut cream, recipe, tropical flavor, dairy-free

Homemade coconut cream recipe details

Homemade coconut cream recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

100 g	freshly grated coconut
1 l	double cream
	water

Instructions

Place grated coconut in a saucepan and cream and a bit of water to cover. Bring slowly to a boil, stirring often. Remove from heat, cover, and let cool to room temperature.

Place a sieve over a large bowl and line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Pull the edges of the cloth together and squeeze out the coconut cream.

Use within 5 days. Store refrigerated.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a