Homemade coconut cream recipe

Homemade Coconut Cream recipe

By thesmartcookiecook.comA recipe of Homemade coconut cream recipe. Click here to view.

Ingredients

Instructions

Place grated coconut in a saucepan and cream and a bit of water to cover. Bring slowly to a boil, stirring often. Remove from heat, cover, and let cool to room temperature.

Place a sieve over a large bowl and line it with a double layer of cheesecloth. Pour the soaked coconut with its liquid into the lined strainer. Pull the edges of the cloth together and squeeze out the coconut cream.

Use within 5 days. Store refrigerated.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.