Homemade breakfast sausage recipe
Homemade Breakfast Sausage recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 25 pounds of fresh pork (about 2/3 lean to 1/3 fatty)
- 3/4 cup sage
- 4 Tablespoons ground black pepper
- 1-1/4 Tablespoons crushed red pepper
- 3 teaspoons salt
Mix all ingredients thoroughly. Roll into 1/2-pound logs, wrap in aluminum foil, and freeze. Before cooking, remove from freezer, thaw overnight in refrigerator, slice into medallions, and broil at 300 degrees until browned.
Check out this recipe book if you would like to cook something tasty AND healthy!
Tags: recipe, Homemade breakfast sausage recipe, diy, how to cook, prepare Homemade breakfast sausage recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com