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  • Homeemade bramble liqueur recipe

Homeemade bramble liqueur recipe

Posted on Feb 3rd, 2022
by Matthew
Categories:
  • Recipes

Homeemade Bramble Liqueur recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Homeemade bramble liqueur recipe. Read more below.
Homeemade bramble liqueur recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

1 ½ kg brambles
1 ½ l dry red wine
pulp of a vanilla pod
750 g sugar
1 stick(s) cinnamon
1 ½ l rum


Instructions

In a large saucepan, bring the brambles with wine, sugar, vanilla pulp and cinnamon to a boil. Reduce the heat and simmer for 30 minutes. Allow to cool a little bit.

Stir in in the rum. Strain the liqueur through a fine sieve, lined with cheesecloth into sterilized bottles. Close with caps and allow to steep at a cool place for at least 2 weeks before serving.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Homeemade bramble liqueur recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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