Homeemade bramble liqueur recipe
Homeemade Bramble Liqueur recipe
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Ingredients
| 1 ½ kg | brambles |
| 1 ½ l | dry red wine |
| pulp of a vanilla pod | |
| 750 g | sugar |
| 1 stick(s) | cinnamon |
| 1 ½ l | rum |
Instructions
In a large saucepan, bring the brambles with wine, sugar, vanilla pulp and cinnamon to a boil. Reduce the heat and simmer for 30 minutes. Allow to cool a little bit.
Stir in in the rum. Strain the liqueur through a fine sieve, lined with cheesecloth into sterilized bottles. Close with caps and allow to steep at a cool place for at least 2 weeks before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Homeemade bramble liqueur recipe
Recipe type: xarchivex
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