Homeemade bramble liqueur recipe
Homeemade Bramble Liqueur recipe
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|1 ½ kg||brambles|
|1 ½ l||dry red wine|
|pulp of a vanilla pod|
|1 ½ l||rum|
In a large saucepan, bring the brambles with wine, sugar, vanilla pulp and cinnamon to a boil. Reduce the heat and simmer for 30 minutes. Allow to cool a little bit.
Stir in in the rum. Strain the liqueur through a fine sieve, lined with cheesecloth into sterilized bottles. Close with caps and allow to steep at a cool place for at least 2 weeks before serving.
ca. 10 min
Cooking / Baking Time:
ca. 30 min
ca. 14 days
Grade of difficulty:
Calories per portion:
Reference: Homeemade bramble liqueur recipe
Recipe type: xarchivex
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