Homeemade bramble liqueur recipe

Homeemade Bramble Liqueur recipe

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Recipe intro

If you're looking for a delicious and easy-to-make homemade liqueur, this bramble liqueur recipe is perfect for you. Made with fresh blackberries, sugar, and your choice of alcohol, this recipe yields a rich and flavorful drink that is sure to impress. The process involves macerating the blackberries in sugar and alcohol, allowing the flavors to infuse over time. Whether enjoyed on its own or used as a base for cocktails, this homemade bramble liqueur is a delightful treat.

Keywords: bramble liqueur, homemade recipe, blackberries, alcohol, flavorful.

Homeemade bramble liqueur recipe details

Homeemade bramble liqueur recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

1 ½ kg	brambles
1 ½ l	dry red wine
	pulp of a vanilla pod
750 g	sugar
1 stick(s)	cinnamon
1 ½ l	rum

Instructions

In a large saucepan, bring the brambles with wine, sugar, vanilla pulp and cinnamon to a boil. Reduce the heat and simmer for 30 minutes. Allow to cool a little bit.

Stir in in the rum. Strain the liqueur through a fine sieve, lined with cheesecloth into sterilized bottles. Close with caps and allow to steep at a cool place for at least 2 weeks before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 14 days
Grade of difficulty:
easy
Calories per portion:
n/a