Holiday punch

Holiday Punch recipe

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One 64-ounce bottle apple juice
One 46-ounce can pineapple juice
One 46-ounce bottle cran-raspberry juice
1 cup water
Spice Bag:
One broken cinnamon stick
5 to 6 whole cloves
1/4 teaspoon freshly ground nutmeg


Place spices in coffee filter or cheese cloth. Tie with a string. Pour juices into large kettle or percolator; make spice bag and add to kettle. Let simmer for ten minutes. Remove spice bag and serve warm.

Serves:32 five-ounce servings

Tags: recipe, Holiday punch, cooking, diy