Holiday egg nog recipe
Holiday Egg Nog recipe
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- 1 quart sugar
- 15 eggs
- 1 Tablespoon cinnamon
- 1 Tablespoon nutmeg
- 1 teaspoon ground cloves
- 1 quart whipped cream, whipped
- 1 quart milk
This fills a large punch bowl and is delicious! Use your leftover egg nog to make wonderful French toast.
Whip sugar, eggs, and milk together on high for 15 minutes. Heat to 140 degrees on stove. Cool and add spices and whipped cream. Beat until well blended and foamy. Serve immediately.
Reference: Holiday egg nog recipe
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