Holiday cranberry surprise recipe

Holiday Cranberry Surprise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Holiday Cranberry Surprise" recipe, a perfect addition to your festive menu. This recipe combines the tartness of cranberries with a sweet surprise, creating a burst of flavors that will leave your taste buds longing for more. With just a few simple ingredients and easy steps, you can create a memorable dish that will impress your family and friends this holiday season. Get ready to indulge in the harmonious blend of cranberries, sweetness, and holiday cheer.

Keywords: Holiday, cranberry, surprise, recipe, festive.

Holiday cranberry surprise recipe details

Holiday cranberry surprise recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 envelope Knoxunflavored gelatin

2 cups water

1/2 cup sugar

8 ounces (1 cup) whipping cream

8 ounces (1 cup) sour cream

1 teaspoon vanilla

8 ounces strawberry gelatin

8 ounces crushed pineapple

Water and juice from pineapple to equal 1 cup

16 ounces whole cranberry sauce

1 cup chopped walnuts

Instructions:

Even people who don’t like cranberries love this dish.

Dissolve the unflavored gelatin in 3 tablespoons very cold water. In medium saucepan, bring sugar, whipping cream, and remaining water to a boil. Add dissolved gelatin, stirring constantly. Add sour cream and vanilla. Chill this mixture in a mold of your choice (a 2-quart greased pan or copper, glass, or plastic mold works well).

Drain pineapple, reserving juice. Add enough water to pineapple juice to equal 1 cup. Boil juice mixture and dissolve strawberry gelatin completely in mixture. Add cranberries, pineapple, and nuts; mix well.

Remove chilled cream mixture from freezer or refrigerator. With a fork, score the surface of the cream. (This is very important, for it keeps the next layer from sliding off when unmolded.) Place strawberry mixture over top of cream layer and chill overnight. Unmold onto serving platter and garnish as desired.

Note: This recipe may be doubled easily and will keep well for several days.