Holiday bourbon bread

Holiday Bourbon Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Holiday bourbon bread is a delightful treat perfect for the festive season. This recipe combines the rich flavors of bourbon with the warm, comforting taste of freshly baked bread. With its soft and moist texture, this bread is sure to be a hit at any holiday gathering. The addition of bourbon adds a subtle kick and a touch of sophistication to this classic recipe. Whether enjoyed as a breakfast treat or as an accompaniment to a holiday meal, this Holiday bourbon bread is guaranteed to impress.

Keywords: holiday, bourbon, bread, festive, recipe

Holiday bourbon bread details

Holiday bourbon bread, recipe Rating: 4.5
Number of votes:100

Ingredients:

3 cup flour

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

2 cups sugar

3 eggs

1-1/2 cups milk

1 cup oil

5 ounce canned fruit mix covered in bourbon for 1 hour

1-1/2 teaspoons vanilla extract

1-1/2 teaspoons orange flavoring

Glaze:

1 stick butter

1 cup powder sugar

1/4 cup apple juice

1/2 bourbon

Instructions:

Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees for approximately 60 minutes (test for doneness with toothpick). Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.