Holiday Bourbon Bread recipe

5191

Ingredients:

3 cup flour

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

2 cups sugar

3 eggs

1-1/2 cups milk

1 cup oil

5 ounce canned fruit mix covered in bourbon for 1 hour

1-1/2 teaspoons vanilla extract

1-1/2 teaspoons orange flavoring

Glaze:

1 stick butter

1 cup powder sugar

1/4 cup apple juice

1/2 bourbon

Instructions:

Combine first 10 ingredients in the order given and mix well. Bake in 2 greased and floured pans at 350 degrees for approximately 60 minutes (test for doneness with toothpick). Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.