Herlong refrigerated bran muffins recipe
Herlong Refrigerated Bran Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Herlong refrigerated bran muffins recipe is a delightful and easy-to-make breakfast treat. This recipe yields moist and fluffy muffins that are perfect for a quick morning meal or an on-the-go snack. Packed with the goodness of bran, these muffins are not only delicious but also a great source of fiber. The refrigerated dough allows for convenient preparation, making it a time-saving option for busy mornings. Enjoy these homemade muffins warm from the oven, and savor the wholesome flavors of bran and spices.
Keywords: Herlong, refrigerated, bran muffins, recipe, breakfast
Herlong refrigerated bran muffins recipe details
- Ingredients
- 20 ounce box of raisin bran cereal
- 3 cups of sugar
- 5 cups of flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 1 cup walnut pieces
- 1 quart buttermilk
- one 20-ounce can crushed pineapple, undrained
- 4 eggs
- 1 cup vegetable oil
Pour contents of raisin bran box into large bowl. Add sugar and stir. Sift flour, baking soda and salt into cereal; add walnuts and stir.
In separate large mixing bowl, mix buttermilk, pineapple, eggs and vegetable oil. Stir until completely mixed. Then pour contents into dry mixture and completely stir.
The final mixture should be in a container with a top. The mixture can be refrigerated for up to 6 weeks.
Bake in mini muffin tins which have been greased and cook at 350 degrees for 17 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Herlong refrigerated bran muffins recipe
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