Ingredients

1-1/2 cups sifted flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup margarine

1-1/2 cups floured blueberries

2 eggs

1/3 cup milk

1 teaspoon vanilla

1 cup sugar

Instructions:

Sift flour, baking powder, and salt together. Cream the shortening with sugar till fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix extremely well. The longer you beat it, the better the cake will be. I always try for at least 5 minutes. Fold in vanilla and floured berries. Pour batter into a well-greased and floured 8-inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees for 35 to 40 minutes. Cut into squares and enjoy!