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Herbed roast chicken recipe

Posted on Jan 21st, 2022
by Matthew
Categories:
  • Recipes

Herbed Roast Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • flavors
  • herbed roast chicken
  • juicy
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herbed roast chicken recipe is a delightful combination of flavors that will leave your taste buds craving for more. The tender and juicy chicken is seasoned with a blend of aromatic herbs, creating a mouthwatering aroma as it cooks in the oven. With just a handful of simple ingredients, this recipe is perfect for a cozy family dinner or a special occasion. The herbed roast chicken is easy to prepare and guarantees a delicious and satisfying meal.

Keywords: herbed roast chicken, recipe, flavors, aromatic herbs, tender and juicy.

Herbed roast chicken recipe details


By thesmartcookiecook.com
A recipe of Herbed roast chicken recipe. Read more below.
Herbed roast chicken recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

1 kg chicken, quartered
olive oil
25 g flour
¼ tsp tyme
¼ tsp oregano
¼ tsp rosemary
2 tsp fresh parsley, chopped
3 clove(s) garlic, minced
1 large onions, peeled, sliced
120 ml chicken broth
salt and pepper, to taste

Instructions

Preheat oven to 170°C.

Pour olive oil into a heavy skillet, to a depth of 0.5 cm. Add garlic and chopped onion.

Combine flour, salt and pepper in a zipper plastic bag. Shake 2 pieces of chicken at a time in the bag until well coated.

Place chicken pieces into the skillet and brown on both sides. Transfer browned chicken and onion slices to a casserole dish.

Combine herbs and chicken broth and baste chicken with broth. Drizzle with a bit of oil as well.

Place the casserole dish in the oven and roast chicken for 50 minutes. Baste occasionally during the cooking.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Herbed roast chicken recipe

Recipe type: xarchivex

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  • aromatic herbs
  • flavors
  • herbed roast chicken
  • juicy
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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