Herbed pecans recipe
Herbed Pecans recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a delicious and savory twist to your snacking routine? Look no further than this mouthwatering herbed pecans recipe. These crunchy pecans are coated in a flavorful blend of herbs and spices, making them the perfect appetizer or snack for any occasion. With just a few simple ingredients and a quick baking time, you'll have a delectable treat that will impress your guests or satisfy your own cravings. Whether you're hosting a party or simply looking for a tasty and nutritious snack, these herbed pecans are sure to become a favorite.
Keywords: herbed pecans, recipe, crunchy, flavorful, appetizer, snack, herbs, spices, baking, delicious
Herbed pecans recipe details
Ingredients
| 6 tbsp | butter |
| 4 tsp | dried rosemary |
| ½ tsp | dried basil |
| 1 tbsp | salt |
| ½ tsp | chili powder |
| 500 g | pecan halves |
Instructions
Melt the butter in a large saucepan. Add all seasonings and stir. Remove from heat, add the pecans and toss to coat well. Do not break the nuts!Arrange the nuts in a single layer on a baking tin. Scrape any remaining herb mixture over the nuts. Bake in the preheated oven at 160°C/325°F 10 to 12 minutes or until well browned. Stir gently 2 or 3 times.
Serve warm or at room temperature.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Herbed pecans recipe
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