Herb omelette with chicken and bell pepper recipe

Herb Omelette with Chicken and Bell Pepper recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Herb Omelette with Chicken and Bell Pepper recipe is a delightful combination of flavors and textures. The fluffy omelette is packed with tender chicken pieces and colorful bell peppers, creating a satisfying and nutritious meal. The addition of fresh herbs adds a burst of freshness and aroma to this dish. It is perfect for a quick and easy breakfast or brunch option that will leave you feeling satisfied and energized.

Keywords: herb omelette, chicken, bell pepper, recipe, breakfast.

Herb omelette with chicken and bell pepper recipe details

Herb omelette with chicken and bell pepper recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

2	eggs
	salt and freshly ground black pepper
1 tbsp	mixed herbs
1 tsp	oil
80 g	chicken breast fillet, cooked and sliced
1	red bell pepper, seeded and thinly sliced

Instructions

Break the eggs into a bowl and whisk in the herbs. Season with salt and pepper.

In a pan, heat the oil. Add the eggs and over medium heat until nearly set. Turn over gently and cook for some more seconds, then slide the omelette onto a warmed plate.

Top with the chicken slices and the bell peppers and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a