Herb cherry tomato strata recipe

Herb Cherry Tomato Strata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Herb Cherry Tomato Strata recipe, a delightful dish that combines the freshness of cherry tomatoes with the earthy flavors of various herbs. This recipe is perfect for breakfast or brunch, providing a satisfying and nutritious start to your day. The strata is made by layering bread, cherry tomatoes, and a mixture of herbs and spices, then soaking it in a savory egg and milk mixture before baking it to perfection. With its vibrant colors, aromatic herbs, and delicious taste, this Herb Cherry Tomato Strata will surely become a favorite among your family and friends.

Keywords: herb cherry tomato strata, recipe, breakfast, brunch, savory.

Herb cherry tomato strata recipe details

Herb cherry tomato strata recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

6 eggs

2 cups whole milk

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 Tablespoon minced fresh thyme

1 Tablespoon minced fresh parsley

1 small bunch of chives, minced

1 teaspoon dried herbs de Provence

1 teaspoon salt

Freshly ground pepper to taste

1 loaf challah bread (peel off outer crust if it is tough), cut into 1″ cubes

8 ounces fresh mozzarella cheese, diced

2 cups cherry tomatoes, cut in half

Instructions:

Butter or oil a 9×13 inch glass baking dish. In a large bowl whisk together the eggs, milk, cream, Parmesan cheese, thyme, parsley, salt, and pepper.

Arrange bread cubes in the baking dish and sprinkle with the herbs de Provence. Pour the egg mixture evenly over the bread. Press down the bread cubes with a spatula to submerge in the liquid. Distribute half the cherry tomatoes over the bread, and top with the diced mozzarella. Sprinkle the other half of the tomatoes over the top. Let the strata sit for 30 minutes before baking, or cover and refrigerate overnight. Take out of the refrigerator one hour before baking.

To bake, preheat oven to 350 degrees. Baked uncovered for 1 hour, until puffed and golden. Let sit for 10 minutes before serving.

Serves: 6 – 8 … Prep Time:20 minutes …. Cooking Time:70 minutes …. Difficulty: Easy – for beginners