Herb cherry tomato strata recipe
Herb Cherry Tomato Strata recipeThis article was published by: Matthew
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Recipe introIntroducing the Herb Cherry Tomato Strata recipe, a delightful dish that combines the freshness of cherry tomatoes with the earthy flavors of various herbs. This recipe is perfect for breakfast or brunch, providing a satisfying and nutritious start to your day. The strata is made by layering bread, cherry tomatoes, and a mixture of herbs and spices, then soaking it in a savory egg and milk mixture before baking it to perfection. With its vibrant colors, aromatic herbs, and delicious taste, this Herb Cherry Tomato Strata will surely become a favorite among your family and friends.
Keywords: herb cherry tomato strata, recipe, breakfast, brunch, savory.
Herb cherry tomato strata recipe details
- 6 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 Tablespoon minced fresh thyme
- 1 Tablespoon minced fresh parsley
- 1 small bunch of chives, minced
- 1 teaspoon dried herbs de Provence
- 1 teaspoon salt
- Freshly ground pepper to taste
- 1 loaf challah bread (peel off outer crust if it is tough), cut into 1″ cubes
- 8 ounces fresh mozzarella cheese, diced
- 2 cups cherry tomatoes, cut in half
Butter or oil a 9×13 inch glass baking dish. In a large bowl whisk together the eggs, milk, cream, Parmesan cheese, thyme, parsley, salt, and pepper.
Arrange bread cubes in the baking dish and sprinkle with the herbs de Provence. Pour the egg mixture evenly over the bread. Press down the bread cubes with a spatula to submerge in the liquid. Distribute half the cherry tomatoes over the bread, and top with the diced mozzarella. Sprinkle the other half of the tomatoes over the top. Let the strata sit for 30 minutes before baking, or cover and refrigerate overnight. Take out of the refrigerator one hour before baking.
To bake, preheat oven to 350 degrees. Baked uncovered for 1 hour, until puffed and golden. Let sit for 10 minutes before serving.
Serves: 6 – 8 … Prep Time:20 minutes …. Cooking Time:70 minutes …. Difficulty: Easy – for beginners
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