Herb baked eggs recipe

Herb Baked Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb baked eggs recipe is a delightful and easy way to start your day with a burst of flavor. With just a handful of ingredients, you can create a satisfying and nutritious breakfast in no time. The eggs are gently baked with a medley of fresh herbs, infusing them with a fragrant and savory taste. Whether you're looking for a quick weekday breakfast or a weekend brunch option, this recipe is sure to please.

Keywords: herb baked eggs, breakfast, easy recipe, fresh herbs, flavorful.

Herb baked eggs recipe details

Herb baked eggs recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

5 eggs

1 teaspoon Dijon mustard

1/4 cup plain non-fat yogurt

3/4 cup shredded sharp cheddar cheese

2 teaspoons fresh chives, chopped

2 teaspoons fresh dill, chopped

Instructions:

Preheat oven to 375 degrees. Spray four 4-ounce ramekins with cooking spray. In a medium-size bowl, whisk together eggs, mustard, and yogurt. Stir 1/4 cup cheese and herbs into mixture. Spoon mixture into ramekins. Sprinkle with remaining cheese. Bake in preheated oven 25 to 30 minutes or until puffed and set.

Note:Do not substitute dried herbs for the fresh in this recipe. You may use other fresh herbs like basil, thyme, or parsley.

Serves: 4