Herb and mushroom crusted fish recipe

Herb and Mushroom Crusted Fish recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb and mushroom crusted fish recipe is a delightful combination of flavors and textures that will tantalize your taste buds. The succulent fish fillets are coated in a savory blend of fresh herbs and earthy mushrooms, creating a crispy and flavorful crust when baked to perfection. This dish is not only delicious but also incredibly nutritious, packed with protein and essential nutrients. It's a perfect choice for a healthy and satisfying meal that will impress your family and friends.

Keywords: herb, mushroom, crusted fish, recipe, savory.

Herb and mushroom crusted fish recipe details

Herb and mushroom crusted fish recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4	fish fillets (any white fish)
200 g	mushrooms, white and brown, chopped
50 g	fresh spinach, chopped
1 bunch(es)	parsley, chopped
½ bunch(es)	dill, chopped
2 clove(s)	garlic, chopped
2	onion, chopped
	salt and pepper
some	oil
some	breadcrumbs
	freshly grated Parmesan cheese

Instructions

Place the fish fillets into a greased oven proof dish and season with salt and pepper.

Fry the onion and garlic in some oil until tender, add the mushrooms and season to taste. Now add the herbs and spinach and cook for 4-6 minutes. Pour the mixture over the fish fillets and sprinkle with Parmesan cheese and breadcrumbs. Bake in the oven at 200°C for 20-25 minutes.

Serve with rice or boiled potatoes.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a