Herb and lemon marinade recipe
Herb and Lemon Marinade recipe
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Recipe intro
This herb and lemon marinade recipe is a delightful way to infuse your dishes with a burst of flavor. With a combination of fresh herbs and zesty lemon, this marinade adds a tangy and aromatic touch to any meat or vegetable dish. Whether you're grilling, roasting, or pan-searing, this marinade will elevate your culinary creations to new heights. The vibrant flavors of herbs and citrus create a balanced and refreshing taste that is sure to impress your family and friends.Keywords: herb, lemon, marinade, flavor, fresh
Herb and lemon marinade recipe details
Ingredients
120 ml | olive oil |
120 ml | white wine, dry |
100 ml | lemon juice |
3 | green shallots, finely chopped |
2 small | carrots, finely chopped |
2 tsp | fresh parsley, flat-leafed, chopped |
2 tsp | fresh dill, chopped |
2 tsp | fresh rosemary, chopped |
2 tsp | fresh thyme, chopped |
1 tsp | ground black pepper |
Instructions
Combine all ingredients in a bowl. It makes about 450 ml.This marinade is suitable for fish and chicken. Marinate several hours or overnight. Brush with marinade during cooking.
Can be made a day in advance.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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