Herb and lemon marinade recipe

Herb and Lemon Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This herb and lemon marinade recipe is a delightful way to infuse your dishes with a burst of flavor. With a combination of fresh herbs and zesty lemon, this marinade adds a tangy and aromatic touch to any meat or vegetable dish. Whether you're grilling, roasting, or pan-searing, this marinade will elevate your culinary creations to new heights. The vibrant flavors of herbs and citrus create a balanced and refreshing taste that is sure to impress your family and friends.

Keywords: herb, lemon, marinade, flavor, fresh

Herb and lemon marinade recipe details

Herb and lemon marinade recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

120 ml	olive oil
120 ml	white wine, dry
100 ml	lemon juice
3	green shallots, finely chopped
2 small	carrots, finely chopped
2 tsp	fresh parsley, flat-leafed, chopped
2 tsp	fresh dill, chopped
2 tsp	fresh rosemary, chopped
2 tsp	fresh thyme, chopped
1 tsp	ground black pepper

Instructions

Combine all ingredients in a bowl. It makes about 450 ml.

This marinade is suitable for fish and chicken. Marinate several hours or overnight. Brush with marinade during cooking.

Can be made a day in advance.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a