Herb and lemon marinade recipe
Herb and Lemon Marinade recipe
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Ingredients
| 120 ml | olive oil |
| 120 ml | white wine, dry |
| 100 ml | lemon juice |
| 3 | green shallots, finely chopped |
| 2 small | carrots, finely chopped |
| 2 tsp | fresh parsley, flat-leafed, chopped |
| 2 tsp | fresh dill, chopped |
| 2 tsp | fresh rosemary, chopped |
| 2 tsp | fresh thyme, chopped |
| 1 tsp | ground black pepper |
Instructions
Combine all ingredients in a bowl. It makes about 450 ml.
This marinade is suitable for fish and chicken. Marinate several hours or overnight. Brush with marinade during cooking.
Can be made a day in advance.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Herb and lemon marinade recipe
Recipe type: xarchivex
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