Herb and cheese muffins recipe

Herb and Cheese Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory treat? Look no further than this Herb and Cheese Muffins recipe. Packed with aromatic herbs and gooey cheese, these muffins are a perfect combination of flavor and texture. They are easy to make and can be enjoyed as a snack or served alongside a meal. Whether you're hosting a brunch or simply craving a homemade baked good, these herb and cheese muffins are sure to impress.

Keywords: herb and cheese muffins, savory, aromatic herbs, gooey cheese, homemade baked goods.

Herb and cheese muffins recipe details

Herb and cheese muffins recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

200 g	flour, all-purpose
1 ½ tsp	baking powder
50 g	Parmesan cheese, grated
½ tsp	sage leaves, crumbled
50 g	butter, melted
1 tbsp	sugar
½ tsp	baking soda
20 g	fresh parsley, chopped
350 ml	sour milk
1 large	egg

Instructions

Heat oven to 200°C. Grease bottoms of 12 muffin tins.

In a large bowl, combine flour, sugar, baking powder, baking soda, sage, parsley and cheese. Mix and blend well.

Add sour milk, butter and egg. Stir until moistened.

Fill prepared muffin tins about 2/3 full. Bake at for 15 – 20 minutes.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a