Heavenly chocolate recipe

Heavenly Chocolate recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Heavenly chocolate recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

1/2 pound butter

1/2 cup shortening

3 cups sugar

5 eggs

3 cups flour

1/2 teaspoon salt

4 Tablespoons cocoa

1 cup milk

1 Tablespoon vanilla

Instructions:

Cream butter, shortening, and sugar. Add one egg at a time, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.

Bake at 325 degrees for 1 hour or until cake tests done.

This is a very rich cake and does not need any icing.