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Heavenly chocolate recipe

Posted on May 21st, 2020
by Matthew
Categories:
  • Recipes

Heavenly Chocolate recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Heavenly chocolate recipe. Read more below.
Heavenly chocolate recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
1/2 pound butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon salt
4 Tablespoons cocoa
1 cup milk
1 Tablespoon vanilla

Instructions:

Cream butter, shortening, and sugar. Add one egg at a time, beating after each addition. Sift together all dry ingredients. Mix dry and wet, alternating with milk. Add vanilla. Pour into a 12-cup greased and floured tube or bundt pan.

Bake at 325 degrees for 1 hour or until cake tests done.

This is a very rich cake and does not need any icing.

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Reference: Heavenly chocolate recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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