Hearty stuffed rolled pork roast recipe

Hearty Stuffed Rolled Pork Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a hearty stuffed rolled pork roast is a delicious and impressive dish that will wow your family and friends. The tender pork is filled with a flavorful stuffing made with a combination of herbs, spices, and vegetables. The roast is then rolled up and roasted to perfection, resulting in juicy meat and a crispy exterior. Perfect for special occasions or Sunday dinners, this dish is sure to be a crowd-pleaser.

Keywords: pork roast, stuffed, rolled, hearty, recipe

Hearty stuffed rolled pork roast recipe details

Hearty stuffed rolled pork roast recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	carrots, sliced
	salt and freshly ground black pepper
3	onions, chopped
150 g	peas, frozen
2 sprig(s)	thyme, chopped
½ bunch(es)	parsley, chopped
125 g	cooked ham, diced
2	frying sausages
1 ½ kg	rolled pork roast, shoulder or belly, skin off
4 tbsp	oil
2 tbsp	tomato puree
250 ml	red wine
500 ml	vegetable stock
6	tomatoes, peeled and diced

Instructions

Pour boiling water over the peas. Drain after 3 minutes. Unroll the meat. Peel the sausages. Mix the sausage meat with the ham and the herbs until well combined. Spread the meat with the mixture. Sprinkle with the peas. Roll up and secure tightly with kitchen string. Season with salt and pepper.

In a large saucepan heat the oil. Fry the meat until golden browned all around. Remove from the pan and set aside. Sauté the carrots and the onions for some minutes. Season with salt and pepper. Add the tomato purée and stir-fry for a minute. Deglaze with the wine and the stock. Bring to a boil. Return the roast, cover and braise over low heat for 60-90 minutes or until the meat is tender.

Add the tomatoes and cook for 10 more minutes.

Carve the meat into slices and serve with the sauce and vegetables and crispy fried potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a