Hearty pancake tart recipe

Hearty Pancake Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful treat that combines the best of both worlds - the Hearty Pancake Tart! This recipe is perfect for those who crave the fluffy goodness of pancakes and the indulgence of a tart. With its buttery, flaky crust and a luscious pancake filling, this dish is sure to satisfy your breakfast or dessert cravings. Topped with a drizzle of maple syrup and a sprinkle of fresh berries, this pancake tart is a mouthwatering delight that will leave you wanting more.

Keywords: pancake tart, breakfast, dessert, fluffy, indulgent.

Hearty pancake tart recipe details

Hearty pancake tart recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1	onion, chopped
	salt and freshly ground black pepper
½ bunch(es)	parsley, chopped
1 can(s)	tomatoes, peeled and chopped
200 g	cooked ham
200 g	freshly grated Cheddar cheese
1 tbsp	oil
1 tbsp	flour
1 tbsp	tomato puree
1 pinch(es)	sugar
4	pancakes, leftovers or freshly made

Instructions

In a pan heat the oil. Sauté the onion until lucent. Dust with the flour and cook stirring until slightly browned. Stir in the tomato purée and cook for another 30 seconds. Add the canned tomatoes and bring to a boil. Simmer for 5 minutes. Season to taste with salt, pepper and sugar. Stir in the parsley.

Cut the ham into strips.

Place 1 pancake onto a baking tray. Spread with 1/4 of the sauce and sprinkle with 1/3 of the ham and 1/4 of the cheese. Cover with a second pancake and repeat the procedure until all is used up, finishing with sauce and cheese. Bake in the preheated oven at 200°C for 20 minutes.

With a sharp knife, cut into pie pieces and serve with fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a