Hearty fish chowder

Hearty Fish Chowder

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Hearty Fish Chowder is the perfect comfort food for seafood lovers. Packed with tender chunks of fish, potatoes, and vegetables, this creamy and flavorful chowder is sure to warm you up on a chilly day. With simple ingredients and easy steps, it can be prepared in no time. Whether you're a fan of fish or just looking for a hearty and satisfying soup, this recipe is a must-try.

Keywords: Fish chowder, comfort food, seafood, creamy, hearty

Hearty fish chowder details

Hearty fish chowder, recipe Rating: 4.5
Number of votes:98Ingredients
1. Frozen haddock fillets (1pound)
2. butter, divided (2tbsp)
3. thinly sliced celery (1rib)
4. carrots cut into small dice (2med.)
5. chopped onion (1/2c)
6. chopped fresh parsley (1tbsp) or dried parsley flakes (1tsp)
7. milk (2c)
8. dry white wine or water (1c)
9. black pepper (1/4tsp)
10. dried leaf thyme crumbled (1/4tsp)
11. salt (1tsp)
12. bay leaf (10)
13. peeled and diced potatoes (2med.)

Method of preparation
1. Take a large saucepan, place it over medium heat. Melt 1 tablespoon of butter in it. Add onions, carrots and celery and then cook them by stirring until the onion gets tender.

2. Add fish, bay leaf, potatoes, thyme, wine or water, salt and pepper. Now cover the pan and keep it to simmer for about 15 to 20 minutes or until the fish gets cooked. Break the fish into chunks.

3. Now add milk and remaining 1 tablespoon of butter and then heat it. Take out the bay leaf from the chowder and then sprinkle the parsley over it and serve it.
Number of servings: 4