Hearty elk chili and beans recipe
Hearty Elk Chili and Beans recipe
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Recipe intro
This hearty elk chili and beans recipe is a perfect combination of rich flavors and comforting warmth. Made with tender elk meat, a medley of aromatic spices, and a variety of beans, this dish is sure to satisfy even the heartiest appetites. Whether you're planning a cozy family dinner or hosting a game day gathering, this recipe is guaranteed to be a crowd-pleaser. So grab your apron and get ready to enjoy a bowl of deliciousness!Keywords: elk chili, beans, hearty, recipe, comfort food.
Hearty elk chili and beans recipe details
- Ingredients:
- 2 pounds ground elk
- 1 pound red or pinto beans
- 2 medium cloves garlic, finely chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- One 28-ounce can tomatoes, including liquid
- One 16-ounce can tomato sauce
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons ground cumin
- 2 Tablespoons unsweetened baking cocoa
- 2 to 4 Tablespoons chili powder
- 2 Tablespoons flour
Bring beans to a boil in 1 quart water. Turn off heat and soak 3 hours, covered. Drain, cover beans with water, and bring to a boil, then turn to simmer and continue cooking. In a skillet, saute elk until almost done. Add onion, garlic, and green pepper. Saute until onion is clear. Add flour and stir until flour forms a paste. Add tomatoes, tomato sauce, and water. Stir until well mixed. Add remaining spices and cocoa. Bring mixture to a boil and simmer for 15 minutes. Add to cooking beans and continue cooking until beans are tender. Add water as needed during cooking. Stir often.
Serves: 5 to 6
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