Hazelnut semifreddo recipe

Hazelnut Semifreddo recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Hazelnut semifreddo recipe, recipe Rating: 4.6
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Ingredients

170 g	hazelnuts, ground
300 ml	mascarpone cheese
400 ml	hazelnut ice cream
500 ml	whipping cream
50 g	confectioners’ sugar
60 ml	Frangelico hazelnut liqueur, optional
	whipped cream, for garnish
	chocolate syrup, for garnish

Instructions

In a medium bowl, whip the cream until stiff peaks form.

In another bowl mix the mascarpone, hazelnut ice cream, sugar and 2 tablespoons hazelnut liqueur to stiff peaks. Add the hazelnuts and mix again.

Combine both mixtures and then pour mixture into a big enough dish.

Freeze for at least 8 hours or overnight.

To serve cut into dessert size portions and decorate with chocolate or hazelnut syrup and a dollop of cream.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a