Hazelnut semifreddo recipe
Hazelnut Semifreddo recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Indulge in the creamy and nutty delight of Hazelnut Semifreddo with this irresistible recipe. This frozen Italian dessert is a perfect balance of rich hazelnut flavor and velvety smooth texture. With just a few simple ingredients, you can create a decadent treat that will impress your guests. Whether served on its own or paired with a chocolate sauce, this Hazelnut Semifreddo recipe is sure to satisfy any sweet tooth.Keywords: Hazelnut, Semifreddo, Dessert, Creamy, Frozen.
Hazelnut semifreddo recipe details
Ingredients
170 g | hazelnuts, ground |
300 ml | mascarpone cheese |
400 ml | hazelnut ice cream |
500 ml | whipping cream |
50 g | confectioners’ sugar |
60 ml | Frangelico hazelnut liqueur, optional |
whipped cream, for garnish | |
chocolate syrup, for garnish |
Instructions
In a medium bowl, whip the cream until stiff peaks form.In another bowl mix the mascarpone, hazelnut ice cream, sugar and 2 tablespoons hazelnut liqueur to stiff peaks. Add the hazelnuts and mix again.
Combine both mixtures and then pour mixture into a big enough dish.
Freeze for at least 8 hours or overnight.
To serve cut into dessert size portions and decorate with chocolate or hazelnut syrup and a dollop of cream.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Hazelnut semifreddo recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 82 times, 1 visit(s) today