Hazelnut semifreddo recipe

Hazelnut Semifreddo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and nutty delight of Hazelnut Semifreddo with this irresistible recipe. This frozen Italian dessert is a perfect balance of rich hazelnut flavor and velvety smooth texture. With just a few simple ingredients, you can create a decadent treat that will impress your guests. Whether served on its own or paired with a chocolate sauce, this Hazelnut Semifreddo recipe is sure to satisfy any sweet tooth.

Keywords: Hazelnut, Semifreddo, Dessert, Creamy, Frozen.

Hazelnut semifreddo recipe details

Hazelnut semifreddo recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

170 g	hazelnuts, ground
300 ml	mascarpone cheese
400 ml	hazelnut ice cream
500 ml	whipping cream
50 g	confectioners’ sugar
60 ml	Frangelico hazelnut liqueur, optional
	whipped cream, for garnish
	chocolate syrup, for garnish

Instructions

In a medium bowl, whip the cream until stiff peaks form.

In another bowl mix the mascarpone, hazelnut ice cream, sugar and 2 tablespoons hazelnut liqueur to stiff peaks. Add the hazelnuts and mix again.

Combine both mixtures and then pour mixture into a big enough dish.

Freeze for at least 8 hours or overnight.

To serve cut into dessert size portions and decorate with chocolate or hazelnut syrup and a dollop of cream.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a