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  • Hazelnut semifreddo recipe

Hazelnut semifreddo recipe

Posted on Feb 9th, 2022
by Matthew
Categories:
  • Recipes

Hazelnut Semifreddo recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • frozen
  • hazelnut
  • semifreddo

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and nutty delight of Hazelnut Semifreddo with this irresistible recipe. This frozen Italian dessert is a perfect balance of rich hazelnut flavor and velvety smooth texture. With just a few simple ingredients, you can create a decadent treat that will impress your guests. Whether served on its own or paired with a chocolate sauce, this Hazelnut Semifreddo recipe is sure to satisfy any sweet tooth.

Keywords: Hazelnut, Semifreddo, Dessert, Creamy, Frozen.

Hazelnut semifreddo recipe details


By thesmartcookiecook.com
A recipe of Hazelnut semifreddo recipe. Read more below.
Hazelnut semifreddo recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

170 g hazelnuts, ground
300 ml mascarpone cheese
400 ml hazelnut ice cream
500 ml whipping cream
50 g confectioners’ sugar
60 ml Frangelico hazelnut liqueur, optional
whipped cream, for garnish
chocolate syrup, for garnish

Instructions

In a medium bowl, whip the cream until stiff peaks form.

In another bowl mix the mascarpone, hazelnut ice cream, sugar and 2 tablespoons hazelnut liqueur to stiff peaks. Add the hazelnuts and mix again.

Combine both mixtures and then pour mixture into a big enough dish.

Freeze for at least 8 hours or overnight.

To serve cut into dessert size portions and decorate with chocolate or hazelnut syrup and a dollop of cream.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hazelnut semifreddo recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • frozen
  • hazelnut
  • semifreddo

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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