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Hazelnut coconut cookies recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Hazelnut Coconut Cookies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Hazelnut coconut cookies recipe. Read more below.
Hazelnut coconut cookies recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

100 g sugar
75 g powdered sugar
115 g butter
1 medium egg
1 tsp vanilla
150 g flour, all-purpose
½ tsp nutmeg, grated
½ tsp salt
100 g hazelnuts, toasted and chopped
100 g coconut flakes


Instructions

Preheat oven to 180°C and line a cookie sheet with parchment.

Combine the sugars and butter and mix until creamy. Add the egg and vanilla and mix again well.

In another bowl combine the flour, nutmeg, soda and salt. Add to the creamed mixture and blend well. Then stir in the nuts and coconut.

Drop tablespoonful onto the cookie sheet. Flatten slightly with the bottom of a glass or a spoon. Allow about about 6 cm between each cookie. Bake for 10 minutes or until light brown.

Leave to cool.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Hazelnut coconut cookies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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