Hazelnut and chocolate rolls recipe

Hazelnut and Chocolate Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich hazelnuts and decadent chocolate with this irresistible hazelnut and chocolate rolls recipe. These delightful treats are a twist on traditional cinnamon rolls, filled with a luscious mixture of ground hazelnuts and melted chocolate. The dough is soft and fluffy, while the filling adds a delightful crunch and sweetness. Serve these warm rolls for breakfast or as a delightful dessert.

Keywords: Hazelnut, Chocolate, Rolls, Recipe, Indulgent.

Hazelnut and chocolate rolls recipe details

Hazelnut and chocolate rolls recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

	For the dough:
42 g	yeast
50 g	sugar
500 g	flour
1 pinch(es)	salt
1	egg
140 g	butter
225 ml	milk
	For the filling:
450 g	chocolate, chopped
75 g	hazelnuts, chopped

Instructions

Mix together the yeast and 25g of sugar and let stand until liquid. In a bowl, combine the flour with salt and the remaining sugar. Melt 40g of the butter and add the melted butter to the milk. Pour into the flour mixture. Add the egg and the yeast and knead until the dough is soft and pliable. Cover and allow to rise on a warm place for 30 minutes.

Again knead the dough. Roll out to a rectangle. Melt the remaining butter and spread the dough with half of the melted butter. Divide 400g of the chopped chocolate and the nuts on the dough rectangle. Roll up to a roll and, with a sharp knife, cut the roll in slices.

Preheat the oven to 175°C. Place the rolls onto lined baking trays. Spread with the remaining butter and bake for 15-20 minutes. Brush the rolls occasionally with melted butter while baking.

Allow to cool. Melt the remaining chocolate. Garnish the rolls with the melted chocolate.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a