Ham Salad with Hot Peanut Dressing

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Ham salad with hot peanut dressing recipe," a delightful blend of flavors that will leave your taste buds craving for more. This recipe combines succulent pieces of ham with a spicy and nutty peanut dressing, creating a perfect harmony of textures and tastes. Whether you're looking for a quick and easy lunch option or a satisfying dinner, this dish is sure to please. With its unique combination of ingredients, this recipe is versatile, delicious, and perfect for any occasion.

Keywords: ham salad, hot peanut dressing, recipe, flavors, versatile

Ham salad with hot peanut dressing recipe details

Ham salad with hot peanut dressing recipe, recipe Rating: 4.7
Number of votes:120

This Thai-inspired salad is a new makeover for leftover ham that won’t have your family saying, ‘Ham…again?’ Use variety of different lettuce greens and sprinkle with roasted nuts for an added crunch. This entree salad needs only hot bread or breadsticks to complete the menu.
Ready in: 15 mins

Ingredients

Serves: 6

• 3/4 pound boneless ham, sliced into 1/2-inch strips
• 2 tablespoons vegetable oil
• 1/4 cup peanut butter
• 3 tablespoons lime juice
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon ground ginger
• 1 garlic clove, crushed
• 1 tablespoon sugar
• 1 medium cucumber, seeded and thinly sliced
• 1/2 red onion, thinly sliced
• 6 cups romaine or curly endive, torn
• 1 head radicchio or Boston lettuce
• 1 bunch watercress
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup roasted peanuts

Preparation method

Prep: 10 mins | Cook: 5 mins

1. In medium saucepan combine oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar. Over low heat stir to dissolve sugar and heat through.
2. In large bowl toss together cucumber, onion, romaine or endive, and watercress. Line plates with radicchio, top with tossed vegetables, ham and orange sections. Drizzle with dressing. Sprinkle with roasted peanuts, if desired.