Ham rabbit recipe

Ham Rabbit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Ham Rabbit Recipe, a delightful combination of succulent ham and tender rabbit meat. This recipe takes the flavors to new heights by infusing them with a medley of aromatic herbs and spices. The result is a dish that is both hearty and full of depth, perfect for any occasion. Whether you're hosting a dinner party or simply looking for a comforting meal, this recipe will surely impress your guests and leave them craving for more.

Keywords: ham rabbit, recipe, succulent, herbs, spices.

Ham rabbit recipe details

Ham rabbit recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 slice(s)	toast
2 large	eggs
1 tbsp	butter
100 g	ham, diced
1 tsp	parsley
1 tsp	chives
	paprika powder
	pepper

Instructions

Whisk the eggs with parsley, chives and season with pepper and paprika.

Melt the butter in a pan and cook the ham over medium heat for 2-4 minutes. Add the eggs and stir slowly until just set.

Roast and butter the toast and arrange the bread on serving plates.Top with the egg and ham mixture and serve immediately

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a