Ham rabbit recipe

Ham Rabbit recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Ham rabbit recipe, recipe Rating: 4.8
Number of votes:83 

Ingredients

4 slice(s)	toast
2 large	eggs
1 tbsp	butter
100 g	ham, diced
1 tsp	parsley
1 tsp	chives
	paprika powder
	pepper

Instructions

Whisk the eggs with parsley, chives and season with pepper and paprika.

Melt the butter in a pan and cook the ham over medium heat for 2-4 minutes. Add the eggs and stir slowly until just set.

Roast and butter the toast and arrange the bread on serving plates.Top with the egg and ham mixture and serve immediately

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a