Ham & herb cheese frittatas recipe

Ham & Herb Cheese Frittatas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy breakfast option, look no further than this Ham & Herb Cheese Frittatas recipe. These fluffy and flavorful frittatas are packed with chunks of ham and a delightful blend of herbs and cheese. With just a few simple ingredients and minimal prep time, you can whip up a batch of these savory frittatas that are perfect for a quick morning meal or brunch. The combination of ham, herbs, and cheese creates a satisfying and comforting flavor profile that will leave you wanting more.

Keywords: Ham, herb cheese frittatas, breakfast, easy recipe, savory

Ham & herb cheese frittatas recipe details

Ham & herb cheese frittatas recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 Tablespoon butter

1 small onion, chopped

1/3 pound ham, cubed

3 to 4 ounces garlic herb cheese (Boursin or similar), cubed

10 eggs

1/4 cup half & half

pepper to taste

Instructions:

Preheat oven to 350 degrees.

Grease four ramekins with butter and set aside.

On medium heat, melt butter and sauté onion until translucent; add ham and sauté for three minutes. Move from heat and divide among ramekins. Divide cheese among ramekins. Beat eggs and half & half with whisk and season with pepper. Divide egg mixture among ramekins and stir. Bake in preheated oven until puffed and set, approximately 40 minutes.

Serve immediately.