Ham & herb cheese frittatas recipe
Ham & Herb Cheese Frittatas recipe
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Recipe intro
If you're looking for a delicious and easy breakfast option, look no further than this Ham & Herb Cheese Frittatas recipe. These fluffy and flavorful frittatas are packed with chunks of ham and a delightful blend of herbs and cheese. With just a few simple ingredients and minimal prep time, you can whip up a batch of these savory frittatas that are perfect for a quick morning meal or brunch. The combination of ham, herbs, and cheese creates a satisfying and comforting flavor profile that will leave you wanting more.Keywords: Ham, herb cheese frittatas, breakfast, easy recipe, savory
Ham & herb cheese frittatas recipe details
- Ingredients:
- 1 Tablespoon butter
- 1 small onion, chopped
- 1/3 pound ham, cubed
- 3 to 4 ounces garlic herb cheese (Boursin or similar), cubed
- 10 eggs
- 1/4 cup half & half
- pepper to taste
Preheat oven to 350 degrees.
Grease four ramekins with butter and set aside.
On medium heat, melt butter and sauté onion until translucent; add ham and sauté for three minutes. Move from heat and divide among ramekins. Divide cheese among ramekins. Beat eggs and half & half with whisk and season with pepper. Divide egg mixture among ramekins and stir. Bake in preheated oven until puffed and set, approximately 40 minutes.
Serve immediately.
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