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Ham crescents recipe

Posted on Feb 17th, 2022
by Matthew
Categories:
  • Recipes

Ham Crescents recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • crescents
  • easy to make
  • ham

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ham Crescents recipe is a delightful and easy-to-make dish that combines the savory flavor of ham with the flaky goodness of crescent rolls. With just a few simple ingredients, you can create a mouthwatering appetizer or snack that is perfect for any occasion. The crescents are filled with slices of ham and baked until golden brown, resulting in a warm and satisfying treat. Serve them at parties, picnics, or as a quick and delicious meal option.

Keywords: ham, crescents, recipe, appetizer, easy-to-make.

Ham crescents recipe details


By thesmartcookiecook.com
A recipe of Ham crescents recipe. Read more below.
Ham crescents recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

120 g cream cheese
150 g butter
300 g all purpose flour
250 g ham, finely chopped
1 tsp hot mustard
2 tbsp sour cream
1  egg, beaten

Instructions

In a bowl, cream together cheese and butter until frothy. Add the flour and knead until well combined. Wrap the dough into cling film and refrigerate for approximately 1 hour or until firm enough to handle.

In a bowl mix the ham with mustard and sour cream. Cover and refrigerate until required.

Preheat the oven to 200°C.

On a well floured working surface, roll out the pastry thinly. Cut the dough into 8cm rounds. Place a heaped teaspoon of the ham mixture onto each round. Brush the edges of the pastry with beaten egg. Fold the pastry over the filling to half moons. Press the edges with a fork to seal. Prick each pastry with the tip of a sharp knife to allow the steam to escape.

Arrange the crescents on baking sheets and bake for 10-15 minutes or until golden. Serve hot.

Makes 20-24.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ham crescents recipe

Recipe type: xarchivex

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  • appetizer
  • crescents
  • easy to make
  • ham

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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