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  • Ham and pineapple turnovers recipe

Ham and pineapple turnovers recipe

Posted on Feb 6th, 2022
by Matthew
Categories:
  • Recipes

Ham and Pineapple Turnovers recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Ham and pineapple turnovers recipe. Read more below.
Ham and pineapple turnovers recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

1 pack(s) ready rolled out puff pastry
3 slice(s) ham, halved
6 slice(s) pineapple
1  egg yolk
3 tbsp milk
60 g freshly grated Cheddar cheese


Instructions

Cut the pastry into 6 equal pieces. Top each piece with half a ham slice and a pineapple slice. Fold over the the edges of the pastry.

Preheat the oven to 175°C.

Mix together the egg yolk and the milk and brush the packages with the egg wash. Sprinkle with cheese and divide the packages on a lined baking tray.

Bake for 20-25 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Small mixed vegetable quiches recipe Potato turnip mash with chorizo recipe Cream cheese frosting recipe Ham and cheese swirls recipe


Reference: Ham and pineapple turnovers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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