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  • Ham and pineapple spears recipe

Ham and pineapple spears recipe

Posted on May 7th, 2022
by Matthew
Categories:
  • Recipes

Ham and Pineapple Spears recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Ham and pineapple spears recipe. Read more below.
Ham and pineapple spears recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

500 g Black Forrest ham, thinly sliced
1  pineapple, peeled and cut into 20 long pears
2 tbsp olive oil
2 tbsp balsamic vinegar

Instructions


Fold each slice of ham in half and wrap it around a pineapple spear.

Heat oil in a large skillet over medium heat. Place 10, or maybe less or more, of the wrapped pineapple spears in the pan. Sauté on each side until golden, about 2 minutes.

Drizzle one tablespoon of the vinegar over the pineapple spears and cook about 1 minute.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a

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Reference: Ham and pineapple spears recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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