Ham and pineapple spears recipe
Ham and Pineapple Spears recipe
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♼
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Ingredients
| 500 |
Black Forrest ham, thinly sliced |
| 1 |
pineapple, peeled and cut into 20 long pears |
| 2 |
olive oil |
| 2 |
balsamic vinegar |
Instructions
Fold each slice of ham in half and wrap it around a pineapple spear.
Heat oil in a large skillet over medium heat. Place 10, or maybe less or more, of the wrapped pineapple spears in the pan. Sauté on each side until golden, about 2 minutes.
Drizzle one tablespoon of the vinegar over the pineapple spears and cook about 1 minute.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Reference: Ham and pineapple spears recipe
Recipe type: xarchivex
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