Ham and pineapple spears recipe

Ham and Pineapple Spears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ham and Pineapple Spears recipe is a delightful combination of sweet and savory flavors. This easy-to-make dish features succulent ham slices wrapped around juicy pineapple spears, creating a mouthwatering appetizer or main course option. The ham's saltiness perfectly balances the natural sweetness of the pineapple, resulting in a burst of tropical flavors with every bite. Whether you're hosting a summer barbecue or simply looking for a quick and delicious meal, this recipe is sure to impress.

Keywords: ham, pineapple, spears, recipe, sweet and savory.

Ham and pineapple spears recipe details

Ham and pineapple spears recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	Black Forrest ham, thinly sliced
1	pineapple, peeled and cut into 20 long pears
2 tbsp	olive oil
2 tbsp	balsamic vinegar

Instructions

Fold each slice of ham in half and wrap it around a pineapple spear.

Heat oil in a large skillet over medium heat. Place 10, or maybe less or more, of the wrapped pineapple spears in the pan. Sauté on each side until golden, about 2 minutes.

Drizzle one tablespoon of the vinegar over the pineapple spears and cook about 1 minute.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a