Ham and egg pie recipe

Ham and Egg Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Ham and Egg Pie recipe is a perfect dish for breakfast, brunch, or even a light dinner. With a flaky pastry crust, savory ham, and perfectly cooked eggs, this pie is sure to satisfy your taste buds. It's easy to prepare and can be enjoyed both warm and cold. Serve it with a side of fresh salad or enjoy it on its own for a hearty and flavorful meal.

Keywords: Ham and egg pie, recipe, breakfast, brunch, savory

Ham and egg pie recipe details

Ham and egg pie recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	puff pastry
7 large	eggs
2 stalk(s)	leek, finely sliced
100 g	cooked ham, cut into strips
	pepper and salt
150 g	freshly grated Cheddar cheese
	butter, to grease the baking dish

Instructions

Lightly grease a pie pan and line the bottom and sides of the pan with half of the puff pastry. Crack 6 eggs onto the pastry base and prick the egg yolks with a fork, but do not stir. Sprinkle with the leek. Season with a little salt and pepper. Arrange the ham first and then the cheese on top of the leek. Cover with the remaining puff pastry. Brush the pastry with the remaining beaten egg.

Bake at 200°C for about 25 minutes or until golden brown and crispy.

Serve with green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a