Ham and asparagus rolls recipe

Ham and Asparagus Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Ham and Asparagus Rolls combines the savory flavors of ham with the crisp freshness of asparagus. The rolls are simple to make, requiring just a few ingredients and minimal preparation time. The ham is wrapped around the asparagus spears, creating a delightful combination of textures and tastes. Perfect as an appetizer or a light lunch, these rolls are sure to impress your guests.

Keywords: ham, asparagus, rolls, recipe, appetizer

Ham and asparagus rolls recipe details

Ham and asparagus rolls recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

8 slice(s)	lean ham, thinly cut
24	canned asparagus spears
	For the sauce:
2 tbsp	butter
5 tbsp	flour
100 g	freshly grated Cheddar cheese
250 ml	milk
50 ml	liquid from the can of asparagus
	salt and pepper to taste
2 small	tomatoes, halved
some	parsley, finely chopped, to garnish

Instructions

Place 3 asparagus spears in the centre of each slice of ham and roll it up. Place rolls in a flat ovenproof dish.

Melt the butter in a small saucepan, remove from the heat and stir in the flour to make a smooth paste. Return saucepan to the heat and cook for 3 minutes stirring all the time. Gradually add the milk and the asparagus liquid, stirring constantly. Bring to the boil, stirring until sauce thickens. Mix in the cheese, salt and pepper and pour the sauce over the rolls. Arrange the tomatoes around the rolls.

Bake in a preheated oven at 180°C for about 10 minutes or until cheese is brown. Garnish with parsley and serve at once.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a