Greek green beans recipe

Greek Green Beans recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek green beans recipe is a delicious and healthy side dish that will transport you to the Mediterranean. Made with tender green beans, tomatoes, onions, and a flavorful combination of herbs and spices, this dish is bursting with fresh flavors. It's easy to make and perfect for any occasion, whether it's a weeknight dinner or a festive gathering. Serve it alongside grilled meats or enjoy it on its own with some crusty bread.

Keywords: Greek cuisine, green beans, Mediterranean flavors, healthy side dish, easy recipe.

Greek green beans recipe details

Greek green beans recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	green beans
2	onions, chopped
500 g	tomatoes, diced
4 tbsp	olive oil
	salt and pepper
some	thyme

Instructions

In a saucepan, heat the oil. Add the beans, onions and tomatoes. Cover and cook over low heat until the beans are done, but not too soft, you have to check occasionally.

Season to taste with salt, pepper and thyme.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a