Halibut salad recipe

Halibut Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing seafood dish? Look no further than this delicious Halibut Salad recipe. Made with fresh halibut fillets, crisp vegetables, and a tangy dressing, this salad is perfect for a healthy lunch or dinner option. The combination of tender halibut, crunchy greens, and zesty flavors creates a delightful and satisfying meal. Whether you're a seafood lover or looking to incorporate more fish into your diet, this Halibut Salad recipe is a must-try.

Keywords: Halibut, Salad, Recipe, Seafood, Healthy

Halibut salad recipe details

Halibut salad recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	halibut steaks, cooked, cooled
	lemon juice
	salt and pepper, to taste
	For the Dressing:
3 large	potatoes, peeled
1 tsp	salt
1 tsp	pepper
1 tsp	mustard
1 tsp	powdered sugar
2 tbsp	vinegar

Instructions

Cut halibut into small pieces, season with salt and pepper and sprinkle with lemon juice.

Cook potatoes until tender. Drain, let dry, and beat to a dry powder with a fork or mixer. Add salt, mustard, pepper, powdered sugar and vinegar. Mix well and pour over the halibut.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a