Halibut salad recipe
Halibut Salad recipe
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Recipe intro
Looking for a light and refreshing seafood dish? Look no further than this delicious Halibut Salad recipe. Made with fresh halibut fillets, crisp vegetables, and a tangy dressing, this salad is perfect for a healthy lunch or dinner option. The combination of tender halibut, crunchy greens, and zesty flavors creates a delightful and satisfying meal. Whether you're a seafood lover or looking to incorporate more fish into your diet, this Halibut Salad recipe is a must-try.Keywords: Halibut, Salad, Recipe, Seafood, Healthy
Halibut salad recipe details
Ingredients
500 g | halibut steaks, cooked, cooled |
lemon juice | |
salt and pepper, to taste | |
For the Dressing: | |
3 large | potatoes, peeled |
1 tsp | salt |
1 tsp | pepper |
1 tsp | mustard |
1 tsp | powdered sugar |
2 tbsp | vinegar |
Instructions
Cut halibut into small pieces, season with salt and pepper and sprinkle with lemon juice.Cook potatoes until tender. Drain, let dry, and beat to a dry powder with a fork or mixer. Add salt, mustard, pepper, powdered sugar and vinegar. Mix well and pour over the halibut.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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