Halibut on rice recipe

Halibut on Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering Halibut on Rice recipe. This recipe combines tender halibut fillets with fluffy rice, creating a perfect balance of flavors and textures. With just a few simple ingredients and easy steps, you can whip up a satisfying meal that will impress your family and friends. Whether you're a seafood lover or looking to try something new, this Halibut on Rice recipe is sure to become a favorite in your kitchen.

Keywords: halibut, rice, seafood, healthy, easy

Halibut on rice recipe details

Halibut on rice recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	halibut filet
250 g	smoked halibut
2	hard boiled eggs, sliced
3000 g	rice
1 large can(s)	tangerines, drained
130 ml	single cream
1 large can(s)	baby corn
1 tsp	curry powder
	salt
some	butter

Instructions

Cook the rice in salted water until done.

In a saucepan, melt some butter and sauté the fresh halibut over medium heat from both sides until just done.

Preheat the oven to 200°C. Mix together the single cream and curry powder and season with salt.

In a buttered casserole, layer the rice, cooked and smoked halibut and the tangerines. Sprinkle each layer with the cream and curry sauce. Bake for 15 minutes.

Serve garnished with the eggs and baby corn.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a